MSE's Lowery's Laboratory for Chocolate Science
September 26, 2016
Welcome to Lowery’s Laboratory for Chocolate Science!
Maude Saunders third grade scholars were thinking like scientists as they applied their knowledge of the scientific method to research, make predictions, and test their theories about chocolate. They used their reading and listening strategies as they tested the tastiness of various types of chocolate and created bar graphs to visually display their results. Submitted by Krisy Spence.